38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Food handlers need hair restraint
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: Out side and inside littered with equipment
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Shelves in food prep and storage area need to be smooth and cleanable .
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Lights in food prepe area need to be shielded
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