1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: PIC idnot know hot and cold holding temperatures
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage at handwash sinks
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw shrimp stored above lettuce in 2 door reach in cooler
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Turkey meat stored at 91 F, Soup stored 110F room stemperature
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Turkey being cooled at room temperature
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Spoons being stored in food and tongs being stored oven door
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean. INSPECTOR NOTES: Egg rings not cleaned in between uses
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need athrough floor to ceiling cleaning
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Need light shield in dry storage area
Restaurant representatives - add corrected or new information about Block & Tackle Restaurant, Cundys Harbor Rd, Harpswell, ME 04079 »