14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: -slicer needs better cleaning - ice machine bin unclean.
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: shield hand wash sink to prevent splashing onto surrounding tables
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food must be at least 6" off of the floor in the freezer
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: cardboard on shelves
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: correct within 30 days
46: 4-603.15: N: Correct washing procedures not being followed. INSPECTOR NOTES: Wash- Rinse-Sanitize all food contact surfaces. in that order
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: knife box needs cleaning
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.) INSPECTOR NOTES: need indirect discharge on prep sink
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