Asian Cafe, 53 Bay St, Winslow, ME 04901-7045 - Restaurant inspection findings and violations



Business Info

Restaurant: Asian Cafe
Address: 53 Bay St, Winslow, ME 04901-7045
Phone: (207) 877-6688
Total inspections: 2
Last inspection: May 30, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Asian Cafe, 53 Bay St, Winslow, ME 04901-7045 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Toxic substances properly identified, stored & used
- May 8, 2012 90
  • Proper cold holding temperatures
- May 30, 2012 95

Violation descriptions and comments

May 8, 2012

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide Handwash Sign for handwash sink.

26: 7-202.12: C: Poisonous or toxic materials are being improperly used / applied.
INSPECTOR NOTES: Trays of peanut/toxic material being used in storage area.

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: Food must be thawed in refrigerator.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: All Food must be prepared in food preparation area, not in storage area.

37: 3-307.11: N: Food not protected from other sources of contamination.
INSPECTOR NOTES: Foods not stored in containers with tight fitting lids. Rice stored without tight fitting covers.

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food cannot be stored in #10 cans, must use proper storage containers. Cover all disposable items in storage area.

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Single service items must be stored covered in storage room.

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: Shelving in Walk In must be replaced. Mold on shelves. Cannot use cardboard on shelves, not easily cleanable, restricts airflow.

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: Must install 3 bay sink in kitchen.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Can opener and table not clean.

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: Spray hose must not hang below rim of sink, needs air gap.

May 30, 2012

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Walk in cooler at 50 degrees. Needs Immediate Repair.

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: Wet cloths must be stored in sanitation solution.

46: 4-204.117: N: Warewashing machine not equipped with sanitizer level indicator.
INSPECTOR NOTES: Dishwasher not using dish soap or sanitzing solution properly. Needs Repair.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Shield light over prep table.

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