8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: need soap at handsinks COS
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: cover all foods in refrigerators and walk in and freezer COS
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: use sanitizer (bleach) on counter tops COS
17: 3-403.11: C: Food not properly reheated for hot holding. INSPECTOR NOTES: reheat to 165 for 15 seconds then hold at 140 COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: chicken at 63 denatured and disposed COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in all refrigeration and freezers and to measure temps of food for reheat and cooling
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: 2 ice machines are dirty. Close down empty and clean and sanitize COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: store wet clothes in sanitizer COS
45: 4-101.11.(A).(B).(C).(E): N: Materials that are used in the construction of utensils and food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions. INSPECTOR NOTES: use food grade bins to store food in. Do not use trash barrells or bus bins
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate. INSPECTOR NOTES: need data plate on machine
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