- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Wiping cloths clean, use restricted
- Sewage: Sewage and waste disposal
- Plumbing: Installed, maintained
- Insect, rodent, animal control: Insects/rodents - no birds, turtles, other animals
- Lighting: Lighting provided as required, fixtures shielded
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10/02/2015 | 81 |
Restaurant representatives - add corrected or new information about Taco Bell #4394, 4 Martha Layne Blvd, Cold Spring, KY 41076 »