- Food sources: Container, properly labeled
- Food protection: Thermometers provided and conspicuous
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Plumbing: Installed, maintained
|
10/06/2015 | 85 |
Restaurant representatives - add corrected or new information about Gourmet Wok, 56 Martha Layne Collins Blvd., Cold Spring, KY 41076 »