- Food protection: Thermometers provided and conspicuous
- Personnel: Clean clothes, hair restraints
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Lighting: Lighting provided as required, fixtures shielded
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