- Food sources : Source, records, condition, spoilage, adulterated
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
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01/07/2016 | 84 |
Restaurant representatives - add corrected or new information about Firehouse Subs, 6805 Houston Rd. Ste 700, Florence, KY 41042 »