- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
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08/24/2015 | 97 |
- Food protection: Potentially hazardous food - safe temperature
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
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08/24/2015 | 92 |
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