- Food sources : Source, records, condition, spoilage, adulterated
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Water: Water source, safe, hot and cold
- Plumbing: Cross-connection, back siphonage, backflow
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
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Restaurant representatives - add corrected or new information about Ameristop Food Mart, 501 Licking Pike, Wilder, KY 41071 »