Name: WOODROW WILSON ELEMENTARY SCHOOL
Type: Restaurant
Address: 312 N JULIETTE AVE, MANHATTAN, KS 66502
Phone: 785-587-2170
Total inspections: 6
Last inspection: Oct 13, 2015
KDA_3_50116A2 - --In the milk cooler there was skim milk carton at 44.9F. The milk has been in the unit for more than 4 hours. The ambient air temperature of the unit is reading 41.7F at the bottom and 43.7F towards the top. COS-discarded milk. (Note: the milk cooler was open for breakfast from 8:10am to 8:40am and the milk towards the top are reading 43.4F).
KDA_4_30111 - --The ambient air temperature of the milk cooler is ranging from 41.7F towards the bottom and 43.7F towards the top.
KDA_4_70211 - --The mechanical dish machine was in use, utilizes hot water for sanitization and measured at 137.8F. COS-an employee ran the dish machine 3 more times and it reached 160.5F, rewashed/sanitized the dishes.
KDA_7_10211 - --In the dirty dish window there was a grey bucket with clear liquid and was not labeled. The person in charge said it was sanitizer. COS-labeled the bucket. In the 3 compartment sink there was a white plastic bucket with clear liquid and not labeled. The person in charge said it was also sanitizer. COS-discarded the bucket.
KDA_Defacto - --Critical (Critical)
09/30/2015
5
Regular
Out
Details not available.
03/12/2015
Details not available.
09/25/2014
Details not available.
01/16/2014
Details not available.
08/20/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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