- KDA_3_30111B - --The person in charge (PIC) was not wearing gloves while she was preparing an order and she picked up a handful of cheese to put on the order. COS- discarded cheese, washed hands and put gloves on before finishing order. Educated PIC on using tongs or gloves as an alternative to barehand contact with ready to eat food.
- KDA_3_30211A1b - --Located in the reach in cooler, there were two cartons of raw shell eggs stored on a shelf above a cooked meatloaf. Corrected on site (COS)- moved eggs to bottom shelf.
- KDA_3_30212 - --Located on a shelf above the grill, there was an unlabeled container of clear liquid, an unlabeled container of yellow liquid, and an unlabeled container of brown liquid which the PIC identified as water, oil, and oil dressing.
- KDA_3_50116A2 - --Located on a counter in the kitchen, there was a container of shredded chicken at 59F. PIC indicated that it had been out since 10:00 this morning. COS- moved to RIC. Educated on proper cold holding temperatures.
- KDA_3_50118A2 - --Located in the RIC under the make table, there was an container of corn salsa with no date on it. PIC indicated that it had been made on 10/26. COS- dated.
- KDA_Defacto - --make table- shredded cheese 43F, corn salsa 42F, pico 43F, RIC under make table- corn salsa 41F, RIC- meatloaf 39F, --steamwell- chili 168F, hot dogs 170F, grill- taco meat 171F, --test strips available
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10/28/2015 | 6 | Regular | In |
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