WILBUR'S MARKET, 112 E MARSHALL PO BOX 184, POTWIN, KS - Restaurant inspection findings and violations

Business Info

Name: WILBUR'S MARKET
Type: Restaurant
Address: 112 E MARSHALL PO BOX 184, POTWIN, KS 67123
Phone: 620-752-3412
Total inspections: 3
Last inspection: Nov 17, 2015

Restaurant representatives - add corrected or new information about WILBUR'S MARKET, 112 E MARSHALL PO BOX 184, POTWIN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A3 - --In the walk in cooler and open air cooler, sliced and packaged on site fanestil party ham was dated 12/14/15. Per an employee they were sliced and packaged on Saturday. COS: Employee relabeled them with the correct date. KDA_4_10119 - --The shelving in the walk in cooler is rusted. KDA_4_50111A - --The hand sink is broken and cracked on the front corners. KDA_4_60111A - --The slicer in the meat department area had dried food debris on the cutting blade and had not been used today per an employee. COS: Employee cleaned the blade. Several knives and the knife holder attached to the prep table had dried food debris on them. COS: Employee cleaned the items. KDA_6_30112 - --There were no paper towels at the hand sink in the meat department area. Corrected on site (COS): Employee provided towels. KDA_Defacto - --Walk in Cooler Raw Beef: 39.8F Party Ham: 38.9F Open Air Cooler Bologna: 37.4F Shredded Cheese: 42.8F Milk: 39.3F Roast Beef Sandwich: 34.8F Make Table Beef: 40.3F Sauce: 40.4F Open Air Produce (no potentially hazardous foods) Ambient Air: 45.4F/50.4F KDA_KSA65_657b - --Expired Drugs 2-Top Care Childrens Cold/Allergy 5/2015 3-Top Care Childrens Mucus Relief 1/2015 1-SineOff Caplets 5/2015 1-SineOff Max Caplet 10/2014 1-Top Care Tussin DM 8/2015 3-Top Care Allergy Caplets 9/2015 1-Top Care Sinus Caplets 4/2015 2-Advil Congestion Relief Tablets 9/2015 1-Corricidon HBP Chest 11/2013 2-Corricidon HBP Vough Cold 4/2014 COS: All items were pulled from the retail shelf.	11/17/2015	7	Regular	In
Details not available.	10/09/2014
Details not available.	10/13/2013

KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_10119 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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WILBUR'S MARKET, 112 E MARSHALL PO BOX 184, POTWIN, KS - Restaurant inspection findings and violations

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