WICHITA STATE, 2221 N HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WICHITA STATE
Type: Restaurant
Address: 2221 N HILLSIDE, WICHITA, KS 67260
Phone: 316-978-3477
Total inspections: 6
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about WICHITA STATE, 2221 N HILLSIDE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --REPEAT: There was a package of sliced turkey in the walk in cooler that was dated 11/12-11/19 and should have been discarded yesterday 10/18. COS- PIC voluntarily discarded. KDA_3_50118A3 - --There was an opened package of ham in the walk in cooler that was dated 11/16-11/23. COS- PIC correctly date marked. There was a container of mashed potatoes in the walk in cooler that was dated 11/19 at 7pm to 11/25. PIC stated the mashed potatoes were made 11/18 at 7pm. COS- PIC correctly date marked. KDA_4_50111A - --The True Freezer in the back prep area is broken and currently not in use. PIC stated the freezer is being sold. Walk in cooler #3 is currently down and not in use. PIC stated that the cooler will not be fixed and instead will be used as dry storage. KDA_4_50213B - --There were two dispensing milk tubes on the self service island that were not cut at a diagonal. KDA_4_60111A - --REPEAT: There was old milk residue build up inside of the milk dispensing unit. KDA_4_70211 - --REPEAT: The hot water measured at 125.4F in the dishmachine after being ran two times. Dishes had already been washed. PIC called maintenance and set up 3 vat sink temporarily to clean dishes. All dishes were recleaned. KDA_6_50112A - --There was a rancid smell around the milk dispensing unit in the lobby area.	11/19/2015	7	Follow-up	Out
4-302.14 - --The only QT test strips available for the 3 vat sink expired 8/15/2011. KDA_3_10111 - --There was an opened package of sliced Jennie O turkey in walk in cooler #2 without any date marking. PIC was unable to identify prep date. COS-PIC voluntarily discarded. KDA_3_30211A1a - --There was a package of raw turkey bacon stored directly over a whole watermelon in walk in cooler #1. COS- PIC moved the bacon to a different area. KDA_3_50118A1 - --There was an opened package of deli ham in walk in cooler 2 that was dated 10/28. PIC stated the 10/28 was the prep date. COS- PIC voluntarily discarded. There was a container of pizza sauce dated 11/2 and a container of salsa dated 10/28 in walk in cooler #1. PIC stated those were the prep dates. COS- PIC voluntarily discarded both items. KDA_3_50118A2 - --There were two opened gallons of soft serve mix (vanilla and chocolate) in the upright reach in cooler in the front without any date marking. PIC stated the gallons were opened Friday 11/6. COS- PIC correctly date marked. KDA_4_50111A - --The True Freezer in the back prep area is broken and currently not in use. PIC was unsure if it was going to fixed or not. Walk in cooler #3 is currently down and not in use. PIC stated parts have been ordered. KDA_4_60111A - --There was old food debris on the blade of the commercial slicer in the back prep area. There was old milk residue build up inside of the self service milk dispensing unit. KDA_4_70211 - --The hot water measured at 137.1F in the dishmachine after being ran three times. Dishes had already been washed. PIC called maintenance and set up 3 vat sink temporarily to clean dishes. KDA_5_40213 - --There was back up sewage in the drain under the milk/cereal self service station in the lobby area. KDA_5_50116B - --There was no trash receptacle available at the handsink nearest to the 3 vat sink. KDA_6_50112A - --There was a rancid smell around the milk dispensing unit in the lobby area. KDA_Defacto - --chicken 37 (walk in cooler 1) sliced turkey 39 (walk in cooler 2) vanilla soft serve mix 40 (upright reach in cooler front) --noodles measured at 53F cooling in walk in cooler #1 for one hour. --rice pudding 140 (hot holding unit prep area) --There is a pest control company contracted, no paperwork provided. No activity.	11/09/2015	12	Regular	Out
Details not available.	10/07/2014
Details not available.	07/15/2014
Details not available.	07/01/2014
Details not available.	01/08/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_40213 - SEWAGE shall be conveyed to the point of disposal through an APPROVED Sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
KDA_5_50116B - A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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WICHITA STATE, 2221 N HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

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