Name: WICHITA STATE UNIVERSITY
Type: Restaurant
Address: 1845 FAIRMONT HUBBARD HALL PO BOX 37, WICHITA, KS 67206
Phone: 316-978-3477
Total inspections: 3
Last inspection: Sep 17, 2015
KDA_4_60111A - --There was old food debris on the food contact surfaces of the slicer in the back. COS- PIC cleaned in place.
KDA_4_60211E4 - --There was mold build up on the upper inside surface of the bulk ice unit.
KDA_6_50112A - --There was standing water under the reach in freezer in the back.
KDA_Defacto - --meatballs 155 (hot holding on counter) soup 165 (steam table) --QT measured at 200ppm in wiping cloth bucket front, test strips provided. --sliced turkey 37 (make table 1) chicken 39 (reach in cooler 1) sliced tomatoes 40 (make table 2) cheese 41 (reach in cooler 2) sliced ham 40 (reach in cooler back)
09/17/2015
4
Regular
In
Details not available.
10/06/2014
Details not available.
03/25/2014
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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