Name: WHITE CITY ELEMENTARY
Type: Restaurant
Address: PO BOX 8, WHITE CITY, KS 66872
Phone: 785-349-2211
Total inspections: 8
Last inspection: Jan 27, 2016
KDA_Defacto - --161.1 F on Hot water sanitizing dish wash machine --201.1 F on frozen broccoli in pan on stove top --Milk coolers: Basement - 42 F ambient Maintenance room - 42 ambient - 43 F on exterior of milk carton Lunch Room - 37 F on exterior milk carton Estate refrigerator: 33.3 F 38.2 F ketchup White refrigerator
01/27/2016
1
Regular
In
3-501.17(A) - --Diced RTE ham in zip lock plastic bag thawing but not re-dated when placed in True RIC - COS by dating to reflect total days in cold holding other than freezer days.
KDA_6_501114A - --A broken True freezer in kitchen.
KDA_Defacto - --163.4 F on hot water sanitizing dish wash machine --All freezers with foods frozen solid Milk Coolers: 40 F on exterior milk carton 39 F broccoli basement cooler True RIC: 42 F sliced tomatoes 41 F dice RTE ham thawing 42 F pork n beans White storage room refrigerator: 38 F on cream cheese cups --Can corn at serving line reheating corn - 120 F < 1 hour
10/14/2015
3
Regular
In
Details not available.
02/03/2015
Details not available.
10/27/2014
Details not available.
02/03/2014
Details not available.
11/19/2013
Details not available.
10/31/2013
Details not available.
02/01/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
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