KDA_3_50116A2 - --Cut Lettuce in the MT temped at 47.1. PIC COS by VD. Replaced with lettuce from the WIC.
KDA_4_20211A2 - --Several plastic containers stacked and stored as clean on top of the RIC had visible breaks, chips, and cracks. PIC COS by discarding containers.
KDA_6_50112A - --Wall and floor junctures behind the ice maker and in the kitchen corners had visible debris accumulation. PIC said that he is planning on cleaning the areas as soon as possible.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about WENDY'S #3502, 3601 E HARRY, WICHITA, KS »