WELLINGTON MIDDLE SCHOOL, 605 NORTH A, WELLINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: WELLINGTON MIDDLE SCHOOL
Type: Restaurant
Address: 605 NORTH A, WELLINGTON, KS 67152
Phone: 620-326-4315
Total inspections: 7
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about WELLINGTON MIDDLE SCHOOL, 605 NORTH A, WELLINGTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There is an unlabeled tub that was identified as cooking oil near the walk-ins. KDA_4_60111A - --The salt and the cornstarch is stored in green buckets that were originally storing pickles. The stickers labeling the buckets are still on the outside of the buckets. The buckets were washed prior to being used for salt and cornstarch. Corrected of Site (COS) - The kitchen manager is having the stickers removed from these buckets. KDA_6_20215A3 - --The are double doors in the dining area that have 1/4 to 1/2 inch gaps at the bottom where sunlight can be seen shining through while the doors are closed. KDA_6_30112 - --There are no paper towels at the hand sink in the dish washing area. COS - the kitchen manager had this supplied. KDA_Defacto - --Hot water dishwasher - 163.0 F --Milk Delivery - 40.3 F --Note - the white plastic containers originally storing sour cream, strawberries, and other items that are being reused to store items (such as yeast, etc) are not recommended to be reused as the break down and deteriorate more quickly. --Quaternary ammonia test strips were available in the kitchen. --The spray head at the garbage disposal in the ware washing area is hanging down close to the flood rim of the sink. Letting the food service director for the district know that this spring is allowing this to hang down to the point that it's nearing being too close to the sink to allow the required air gap. --Victory Hot Case: Beef with Noodles - 166.4 F Victory Hot Case 2: Mashed Potatoes - 156.2 F --Walk-in-Cooler: Chopped Lettuce - 36.4 F Randall Cooler: Milk - 42.7 F True Cooler: Salad - 51.4 F (Note, the salads were prepared this morning and put in the cooler within the past 30 minutes to cool) Milk Cooler: Milk - 40.1 F Milk Cooler 2: Milk - 36.1 F --Wiping cloths are stored in 400ppm quaternary ammonia.	10/29/2015	5	Regular	In
Details not available.	05/06/2015
Details not available.	10/29/2014
Details not available.	05/09/2014
Details not available.	04/25/2014
Details not available.	10/15/2013
Details not available.	04/22/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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WELLINGTON MIDDLE SCHOOL, 605 NORTH A, WELLINGTON, KS - Restaurant inspection findings and violations

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