WALMART #577, 13600 S ALDEN ST, OLATHE, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #577
Type: Restaurant
Address: 13600 S ALDEN ST, OLATHE, KS 66062
Phone: 479-204-6234
Total inspections: 5
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about WALMART #577, 13600 S ALDEN ST, OLATHE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test strips available in bakery area at 3 vat sink, or in meat room at 3 vat sink. COS supplied 3-302.11(A)(2) - --On meat wall display case, raw turkey bacon stored on shelf over raw pork bacon. COS moved. KDA_3_20215 - --4 cans of Campbells tomato soup, one can great value mini beef ravioli, and one can great value black beans all with dents to can, and seam, severe enough to compromise the integrity of the ocntents. COS removed from retail sale, held for credit. KDA_3_30211A1b - --On meat wall display case, packages of raw pork sausage stored next to and touching packages of RTE smoked sausages in two locations in the display. In meat wall display bunker, RTE boneless ham steak stored in same space, and touching raw salt pork packages. On meat wall display case, packages of raw turkey bacon touching packages of RTE turkey bacon. COS moved. KDA_5_20212A - --Handsink in rear women's toilet rom at 92F. Handsink ranged in temperature from 87F to 92F. Did not reach 100F. KDA_Defacto - --Handsink in front men's toilet room at 99F mop sinks ok spray nozzle in meat room on hook above flood rim level.	12/09/2015	6	Follow-up to Administrative Order	Out
Details not available.	04/13/2015
Details not available.	03/29/2015
Details not available.	01/27/2014
Details not available.	06/18/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.

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WALMART #577, 13600 S ALDEN ST, OLATHE, KS - Restaurant inspection findings and violations

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