WALMART #1282, 140 E COLLEGE DR, CONCORDIA, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #1282
Type: Restaurant
Address: 140 E COLLEGE DR, CONCORDIA, KS 66901
Phone: 479-204-6234
Total inspections: 3
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about WALMART #1282, 140 E COLLEGE DR, CONCORDIA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In open self service case KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20215A3 - --Overhead receiving door has a 1/2 inch gap at bottom large enough to allow insect/rodent entry. KDA_Defacto - --3 compartment sanitizing solution 300 ppm Quat. acceptable per label. --Fryer: breaded chicken 186.8 --Reach in cooler: chicken 56.0 after one hour of cooling. --Self serve cases: ham 43.2, sausage 41.3, Salman 43.1, burritos 37.7, sandwiches 36.8, pizza 41.8, air:37.2, 39.1, 34.0, 38.9, 40.0,butter 42.8, hot dogs 42.8, cream cheese 40.9, cheese 42.2, chicken 33.4, pork 39.1, ground beef 37.1, cooked dice chicken 40.1, air 38.8, cut lettuce 42.7 Deli case: bologna 41.0, roast 39.6, ham 41.0, Reach in cooler: turkey 39.5 Walk in coolers: cut lettuce 42.1, raw bacon 38.7, air 34.9, milk 36.2 --Steam table: chicken 143.8 using time as a control	10/08/2015	4	Regular	In
Details not available.	10/27/2014
Details not available.	04/10/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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WALMART #1282, 140 E COLLEGE DR, CONCORDIA, KS - Restaurant inspection findings and violations

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