KDA_3_30414B1 - --KITCHEN: Two working containers with wiping clothes in water with no sanitizer. COS and remade with Quat sanitizer.
KDA_4_60111A - --MAKE TABLE: One ladle with dried food debris stored as clean. COS and cleaned.
KDA_4_90111A - --KITCHEN: After properly following wash, rinse, and sanitize steps, cook used paper towels to dry metal pans and stack of shelves. COS and educated about air drying as part of the sanitizing process. Cook rewashed metal pans and allowed time for air drying.
KDA_6_30112 - --KITCHEN: One hand sink station without disposable paper towels. COS and paper towels placed next to sink.
KDA_Defacto - --3-VAT: Quat Ammonia - 300ppm WORKING CONTAINERS: Quat Ammonia - 300ppm --KITCHEN: Tomatoes rinsed in colander in the food prep sink. --MAKE TABLE: Shredded cheese - 40.1, Diced tomato - 39.9, Shredded lettuce 35.7 WALK IN COOLER: Diced tomato - 37.9, Salsa (door) - 40.4 SALSA BAR: Pico - 38.9 --STEAM TABLE: Nacho cheese - 140.5, Taco meat - 158.2 HOT CABINET: Pinto beans (heating)- 140.2, Chicken - 155.8 --WALK IN COOLER: Taco meat thawing in food grade container on the bottom shelf.
01/20/2016
5
Regular
In
Details not available.
01/20/2015
Details not available.
03/06/2014
Details not available.
05/13/2013
Details not available.
05/01/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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