VIA'S PIZZA & MORE, 738 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: VIA'S PIZZA & MORE
Type: Restaurant
Address: 738 SW GAGE BLVD, TOPEKA, KS 66606
Phone: 785-215-8421
Total inspections: 4
Last inspection: Sep 21, 2015

Restaurant representatives - add corrected or new information about VIA'S PIZZA & MORE, 738 SW GAGE BLVD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Under the wooden cutting board, there were three containers with white powder in them with out a common name. Person in charge said they were, sugar, salt and flour. On a shelf near the wooden cutting board thee was a clear shaker with a yellow lid and a clear container with a green lid with out a common name. Person in charge said they were curry and garlic. COS-containers were labeled. KDA_3_50118A1 - --In the walk in cooler, there was a container of tumbler(cheese, cooked bacon and cooked on site chicken mixture) that was date marked 9/14/15. Mixture was held over seven days. COS-person in charge discarded the mix. KDA_3_50118A2 - --In the walk in cooler, there were single serve made on site cooked pasta with out a date. Person in charge said they were cooked yesterday. COS-pasta was dated with 9/20/15. This is less than 10% of the food they have with date marks. ( FWL) was issued. KDA_4_20211A2 - --On a shelf in the wear washing area, there were five plastic containers that had cracks along the food contact surface. COS-Person in charge discarded the containers. KDA_4_501114C2 - --The spray bottle of sanitizer was at 150PPM quat. COS- Employee made a bucket of sanitizer to 200PPM. KDA_4_60111A - --At the waitress station, a pizza cutter was stored as clean with dried on food debris. COS-pizza cutter was removed to be rewashed. In the back hallway, the lid that is on the wheat flour, has an accumulation of grease and dirt. KDA_4_60111C - --The shelf below the make table that stores the pizza boxes, has an accumulation of food debris. COS-Shelf was cleaned. KDA_4_60211E4 - --The metal ledge in the ice machine has black mold on it. Person in charge said they will add ice machine to weekly cleaning list. KDA_4_90311A - --In the back hallway, there was a box of 4oz. Styrofoam containers sitting on the floor. COS-person in charge moved them off the floor. KDA_6_50111 - --The base board near the ice machine has a large hole in it. KDA_6_50112A - --The light switch in the employee restroom has accumulation of dirt. The walls through the kitchen have an accumulation of dirt. The vent covers have an accumulation of dust. KDA_Defacto - --Frozen food is frozen. --In the make table: cooked sausage 43F, reach in make table, cooked on site diced chicken 42.3F. Ambient of Aquafina reach in 40.5F. Walk in cooler: cooked ground beef 39.3F. --marinara sauce in soup pot 142.6F Educated on proper heating within two hours and hot holding at 135F.	09/21/2015	12	Regular	In
Details not available.	09/09/2014
Details not available.	06/09/2014
Details not available.	02/17/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_501114C2 - Chemical Sanitization-Quat concentration A quaternary ammonium compound SANITIZING solution for a manual or mechanical operation shall have a concentration of 200parts per million and as indicated by the manufacturer's use directions included in the labeling.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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VIA'S PIZZA & MORE, 738 SW GAGE BLVD, TOPEKA, KS - Restaurant inspection findings and violations

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