KDA_6_30114 - --They are having hand washing signs made for their restrooms.
KDA_Defacto - --Hand washing sinks were ranging between 101.5F and 114.2F.
11/02/2015
2
Follow-up
In
KDA_4_20211A2 - --There were three containers in the concession stand, that had cracks along the food contact surface area. COS-containers were discarded.
KDA_4_90411A - --In a drawer in the concession stand, there were serving utensils that were not all going the same direction. They would be touched on the food contact surface area.
KDA_5_20212A - --The water temperature in the hand washing sinks in the restrooms near the concession stand are 95.5F in the women's and 94.8F in the men's. The water in the hand washing sink in the restroom's in the children's area is no at 100F. The women's was at 68.7F. The water temperature in the hand washing sinks in the rest rooms near the orangutan's were not at 100F. In the women's it was at 93.2F. The person in charge went into the men's and said the water temperature was not at 100F. Person in charge, went and turned up all of the hot water tanks and inquired about thermometers to check water temperatures.
KDA_5_50117 - --The restroom located in the children's zoo did not have a covered trash can.
KDA_6_30114 - --There were no hand washing signs in any of the restrooms. COS-signs were left.
KDA_7_10211 - --In the janitors closet to the north of the concession stand, there was one spray bottle with a blue liquid in it with out a common name. Person in charge said it was glass cleaner. COS-bottle was labeled.
KDA_Defacto - --Frozen food is frozen. --In the concession, small reach in-single serve yogurt 37.1F. Make table, raw broccoli 39.2F, reach in, milk 35.8F.
10/22/2015
7
Regular
Out
Details not available.
03/19/2015
Details not available.
03/26/2014
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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