- KDA_4_50111B - --The vent pipe leading from the dish machine to the ceiling has rust and corrosion.
- KDA_4_60111A - --In the produce area there were three plastic lids, stored as clean, with sticker reside on the exterior surface. On a shelf near the dish machine there were two plastic lids, stored as clean, with sticker residue on the exterior surfaces. In the dry storage room there were two plastic lids, stored as clean, with sticker residue on the exterior surface. Corrected on site, items placed at the three vat sink for ware washing.
- KDA_6_20215A3 - --There is a gap at the bottom of the exterior double doors near the dish machine.
- KDA_6_50111 - --There is damage to the floor inside the proofer.
- KDA_Defacto - --chicken base for rice in walk in cooler #1, 42F cut lettuce in walk in cooler #2, 41F sliced apples in walk in cooler #3, 42F --facility received canned goods not requiring temperature control during the inspection --food in freezer frozen solid --potato wedges in hot box, 166F --quaternary ammonia in produce area wiping bucket, 200 ppm quaternary ammonia in main dish area wiping bucket, 200 ppm quaternary ammonia in hot box area wiping bucket, 100 ppm quaternary ammonia in bakery area wiping bucket, 200 ppm chlorine in dry storage area wiping bucket, 100 ppm --The plate temperature of the dish machine was 145F. The facility has been having trouble with the dish machine and a part was ordered last week. The three vat sink is currently being used for ware washing.
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09/18/2015 | 5 | Regular | In |
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