Taco John's, 2100 E KANSAS AVE, MCPHERSON, KS - Restaurant inspection findings and violations

Business Info

Name: Taco John's
Type: Restaurant
Address: 2100 E KANSAS AVE, MCPHERSON, KS 67460
Phone: 620-504-6486
Total inspections: 5
Last inspection: Sep 02, 2015

Restaurant representatives - add corrected or new information about Taco John's, 2100 E KANSAS AVE, MCPHERSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_20515B - --There is a large leak at the spray hose faucet at the 3-vat sink. KDA_Defacto - --MT - diced tomatoes - average 43F, salsa 41F, shredded lettuce 42F WIC - diced tomatoes 42F Small RIC - Mexi roll 37.4F	09/02/2015	2	Follow-up	In
KDA_3_50116A2 - --On the make-table, pico de gallo is 48F. The well in which the pan of pico is found is iced, but the ice in the bottom of the well is not even touching the pan. COS by VD KDA_4_20411 - --There is a build up of grease droplets on the ventilation hood, on the inside and along the lower edges, which could drop into food or clean equipment. KDA_4_50111B - --The door on the make-table is loose, due to the broken and missing hinges. KDA_4_60111A - --Cardboard is being used as a liner inside the True freezer unit holding bags of French fries. The cardboard is visibly soiled. COS - employee removed cardboard lining and discarded There is sticker residue build-up on three plastic containers holding tortilla chips. KDA_4_60111C - --There is a build up of grease, dust, and other residue on the wire heating unit guards at the top of the French fry warming unit. KDA_4_60211E4 - --There is a build up of mold in the ice machine. KDA_4_90311A - --Boxes of single-service food bowls and lids are directly on the floor in the dry storage shed outside. KDA_5_20213 - --At the mop sink, a red hose is attached to the faucet, and is hanging down, coiled in the bottom of the mop sink, below the flood rim, with no backflow prevention device or air gap. COS - removed hose from faucet KDA_6_20215A3 - --Rear exit door from kitchen does not self-close fully, and is left open approximately 2 inches, which could allow entry of flies and other pests. COS - closed and latched door KDA_6_50112A - --There is a build up of dust and debris on the ceiling vent above the shelving unit holding single-service plates and bowls. KDA_7_20111B - --A spray bottle of Window Cleaner is on top of a pop-in-a-box, which is stacked on top of another of the same, with canned foods on a rack below. COS - moved window cleaner spray away from food/beverages. KDA_7_20212A2 - --In the kitchen/warewashing area, three spray cans of Hot Shot Flying Insect Killer are found. Employee states that these are used to spray flies around the floor drain under the 3-vat dish sink, inside the building. EPA REG #46515-48-8845 KDA_Defacto - --Sanitizing in 3-vat=200ppm QA --ST - diced chicken 167F, refried beans 147F, taco meat 160F Fry hot hold unit - breaded chicken bites 137F, tater tots 141F --top of MT - shredded lettuce 42F bottom portion of MT - pico de gallo 40F Condiment bar for customers - salsa 43F True RIC - Mexi rolls 39F WIC - diced tomatoes 40F, taco meat 41F Freezers - food solid --wiping cloth bucket=200ppm QA	08/19/2015	13	Regular	Out
Details not available.	09/30/2014
Details not available.	09/16/2014
Details not available.	07/29/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20411 - Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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Taco John's, 2100 E KANSAS AVE, MCPHERSON, KS - Restaurant inspection findings and violations

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