Name: TRI MEE DRIVE IN
Type: Restaurant
Address: 1017 WASHINGTON, FREDONIA, KS 66736
Phone: 620-378-2624
Total inspections: 4
Last inspection: Jan 27, 2016
KDA_3_30412E - --Ice scoops were stored on the dusty top of the ice machine. COS=employee placed scoops on a clean tray for storage
KDA_3_30414B1 - --A wet wiping cloth was draped over the top of the wiping cloth bucket after use. COS=educated
KDA_3_30511A1 - --Several cases of assorted foods were stored on the floor of the walk in freezer.
KDA_3_50118A2 - --Pre-cooked chicken and corn dogs were without date marking in the walk in cooler. COS=employee said that the items were removed from the freezer on 1/25
KDA_4_50111B - --The walk in cooler door latch is missing. The seals on the walk in cooler door are damaged and not sealing properly.
KDA_5_50117 - --A covered receptacle was not provided in the unisex restroom.
KDA_6_20211A - --Protective shielding was absent from the fluorescent lamps in the kitchen.
KDA_Defacto - --178 F taco meat 168 F chili --193 F hamburger from grill --35 F ground beef in walk in cooler 34 F corn dog 42 F corn dog in make table 41 F ground beef in make table freezers ok
01/27/2016
8
Regular
In
Details not available.
08/01/2014
Details not available.
07/28/2014
Details not available.
11/19/2013
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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