Name: TOOT'N TOTUM #122
Type: Restaurant
Address: 1421 N Western AVE, Liberal, KS 67901
Phone: 620-624-2363
Total inspections: 1
Last inspection: Dec 10, 2015
KDA_4_60111A - --A metal whisk, in clean storage drawer, had dried food debris above the handle. COS - whisk placed at 3-vat sink for cleaning.
KDA_4_60111C - --There is a build up of lint on the fan guards in both walk in coolers. There is a build up of food debris around the floor edges of both walk in coolers. There is a build up of dust on top of the pizza oven. There is build up of syrup and lint on the pop machine up under the dispensers. There are numerous fly specks on the outside of the vent hood above the fryer and on the outside of the upright freezer next to hand sink in food prep area.
KDA_5_10311B - --The hand sink in the unisex restroom does not have hot water plumbed to sink. Manager said the water lines had frozen, so the owners replaced the water line with cold water only. NOTE: There is a sink outside the restroom with hot water available and a hand sink in the food prep area.
KDA_7_20211A - --Under food prep table was a can of Hot Shot Flying Insect Spray, EPA 46515-48-8845, not for use in food establishments. Manager stated it is not used inside and should be on retail shelf for sale. COS - can placed back on retail shelf.
KDA_Defacto - --Cold Holding: Make table - RTE sausage 37F. Walk in cooler (south) - 41.1F ambient. Walk in cooler (east) - 39.8F ambient. Freezers ok. --Hot Holding: Display case - chicken tenders 153F. Pizza display case - pepperoni/sausage pizza 149F. --Sanitizer level at 3-vat sink was 100ppm chlorine.
12/10/2015
5
Licensing
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
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