KDA_3_30211A1b - --In WIC: a flat of raw shell eggs was stored above a container of RTE cheese. COS-eggs moved.
KDA_3_50118A1 - --In service line RIC: open container of deli ham dated 10/21. COS-discarded.
KDA_4_60111A - --Stored as clean, two plastic food containers were soiled with sticker residue. COS-removed for washing.
KDA_Defacto - --Mechanical warewash hot water achieved 166F. --WIC: chocolate milk at 39F. Milk case: white milk at 40F. Service line RIC: deli ham at 40F, cut lettuce at 42F.
10/30/2015
4
Regular
In
Details not available.
03/04/2015
Details not available.
09/29/2014
Details not available.
03/13/2014
Details not available.
10/04/2013
Details not available.
04/08/2013
Details not available.
04/02/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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