- KDA_3_30211A1b - --In WIC: container of cooked chicken on lower shelving stored next to raw fish, raw shell eggs stored over cooked beef. COS. Staff moved RTE products to upper shelving.
- KDA_3_30412A - --In side prep area, 3 bulk ingredient bins contain bowls without handles. COS. Utensils with handles placed in bulk ingredients.
- KDA_3_50116A2 - --In WIC: cooked chicken- 48.2 F, raw shell eggs- 53.3 F, black beans- 47.2 F, raw shrimp- 49.7 F, raw salmon- 53.2 F, cooked rice- 50.1 F, chicken broth- 48.7 F, creamer- 50.1 F. COS. All out of temp. PHF foods discarded. WIC turned down, alternate refrigeration to be used, repair service called.
- KDA_Defacto - --Dish machine at 75 ppm chlorine. --Make table: top- 34.5 F- queso blanco, sliced onion- 40.2 F. Coke RIC- 38.2 F- cheesecake. --Pinto beans- 165.0 F- steam table --Wiping cloth sanitizer solution- 200 ppm quat.
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08/11/2015 | 4 | First Operational Inspection After Licenstion | In |
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