JOHNNY'S TAVERN OVERLAND PARK, 6765 W 119TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: JOHNNY'S TAVERN OVERLAND PARK
Type: Restaurant
Address: 6765 W 119TH, OVERLAND PARK, KS 66209
Phone: 913-451-4542
Total inspections: 5
Last inspection: Sep 11, 2015

Restaurant representatives - add corrected or new information about JOHNNY'S TAVERN OVERLAND PARK, 6765 W 119TH, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/11/2015	0	Follow-up	In
KDA_3_30211A1b - --Located on a shelf in the WIC 2 metal pans containing raw pork thawing in direct contact with cooked RTE packages of deli meat. COS- raw pork moved. KDA_3_50116A2 - --Located on MT#1 a plastic tub of shredded lettuce with an internal temperature of 47.7F, and stacks of sliced cheese with internal temperature of 51F employee stated lettuce was out for approximately 1.5hours. COS- placed in RIC for cooling. KDA_3_50118A1 - --Located in LG RIC on expo line containers of dill sauce(containing dairy) with a preparation date of 8/18. Located in the WIC large plastic container of 80 acre dip (containing cheese, milk and beer) with a preparation date of 8/15, sliced deli ham with a preparation date of 8/18. COS- items voluntarily destroyed. KDA_4_60111A - --Stored as clean in drawer, 10 plastic lids, 1 ladle soiled with dried on food debris. Stored as clean with sticker residue from a previous use 5 plastic lids. COS- taken to warewashing machine for cleaning. KDA_5_501113 - --Waste receptacle lids open and tucked behind receptacle. KDA_5_501116B - --Surface and ground around grease trap encrusted with grease buildup and debris. KDA_Defacto - --cooked chicken 180F, cooked hamburger 160F --MT#1: bleu cheese crumbles 38F, pic 39F MT#2: buffalo chicken dip 39F Pizza MT: marinara 38F, sausage 38F, grilled chicken 38F WIC: slaw 42F, roast beef 38F, ambient 32F --Steam table: gravy 140F, espanaca dip 135F	08/26/2015	7	Regular	Out
Details not available.	04/03/2014
Details not available.	03/24/2014
Details not available.	03/25/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_501116B - Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

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JOHNNY'S TAVERN OVERLAND PARK, 6765 W 119TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

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