KDA_4_10211A1 - --Homemade shells stored in Sterlite totes Corrected on Site (COS) Lined totes with food grade wrap
KDA_4_90311A - --Case of foam cups setting on floor in back room Corrected on Site (COS) Put on top of pop rack
KDA_Defacto - --All foods date marked appropriately --B1: No foods stored inside of unused white trash bags Food contact surfaces free of imperfections --Back room handwashing sink is no longer being used, using handwashing sink next to 3 vat sink --Chlorine test strips available --Cooked beans 41 / Whirlpool Reach in Cooler 40 Cooked rice 39 / Beans 39 / Frigidaire RIC 41 Salsa 36 / Cut bagged lettuce 43 / Make table RIC 35 Cut bagged lettuce 40 / Walk in Cooler 40 --Fans are clean to site --No longer using Brown Kenmore RIC, it has been replaced with Frigidaire RIC --No raw foods stored above fresh produce or other ready to eat foods --No thawing during inspection, had PIC explain and demonstrate method used for thawing large pieces of meats --Not observed, had PIC showed policy and describe method --Thermometers available in RICs
08/17/2015
3
Follow-up
In
Violation descriptions:
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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