TACO BELL, 1403 W 8TH ST, WELLINGTON, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL
Type: Restaurant
Address: 1403 W 8TH ST, WELLINGTON, KS 67152
Phone: 620-326-3666
Total inspections: 5
Last inspection: Sep 01, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/01/2015	0	Follow-up	In
5-202.14 - --The dual check valve with an intermediate vent on carbonator for the soda pop machine has a thick black sludge that appears to be coming from inside the vent. Notified the manager that this needs to be replaced. KDA_3_30212 - --There is an unlabeled shaker near the fryers that the manager said was salt. KDA_4_20211A2 - --There is a cracked pitcher being used to add hot water to the refried beans. Corrected on Site (COS) - spoke with the manager about this. A new pitcher has already been ordered and received. She removed the cracked pitcher and replaced it with the new one. KDA_4_60111C - --There is slight dust/grease accumulation in the vent hood. There is a fan on the floor near the office that was running and blowing into the prep area upon beginning inspection. There is dust accumulation on the fan blades. KDA_4_90311C - --On a shelf above the coffee machine there are single-use containers that are being stored outside of their original protective packaging, neither covered nor inverted. KDA_7_20111A - --In the back hall/small break area there is a box of floor rinse/cleaner that is being stored directly next to/against a box of drinking cups. Corrected on Site (COS) - the manager moved the floor rinse. KDA_Defacto - --4-Door hot case: Beans - 154.5 F Steam Table: Taco Meat - 145.8 F --In the walk-in-cooler there is a container of pico de gallo that is not dated. Two separate staff members said it was made this morning. --Make Table: (No temperatures, items are under time as a control) Cooler under Make Table: Cheese - 41.4 F Walk-in-Cooler: Chicken - 38.4 F --Ownership verified. --Quaternary ammonia test strips provided. 200ppm quaternary ammonia being used in sink to sanitize dishes. --The make table with the toppings for the tacos, etc is under time as a control. The establishment has a posted on the wall behind the make table with stickers marking what time the items are to be discarded. --The soap dispenser in the men's restroom is hanging down/open. It is still dispensing soap when the top is pushed up and a hand is placed under the dispenser. --The wiping cloths are stored in 200ppm quaternary ammonia.	08/21/2015	7	Complaint	Out
Details not available.	07/29/2014
Details not available.	05/09/2014
Details not available.	08/29/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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TACO BELL, 1403 W 8TH ST, WELLINGTON, KS - Restaurant inspection findings and violations

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