St Agnes Cafeteria, 5130 MISSION RD, ROELAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: St Agnes Cafeteria
Type: Restaurant
Address: 5130 MISSION RD, ROELAND PARK, KS 66205
Phone: 913-262-1686
Total inspections: 7
Last inspection: Oct 09, 2015

Restaurant representatives - add corrected or new information about St Agnes Cafeteria, 5130 MISSION RD, ROELAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Box of crackers was stored on the floor. KDA_3_50118A1 - --A container of chicken salad had a preparation date of 9/23, refried beans had a preparation date of 9/22, and cooked corn had a preparation date of 9/22 were in the walk in cooler. COS, all food items were discarded. KDA_4_90311A - --Single-serve containers were stored on the floor. KDA_4_90311B - --Utensils were not inverted when stored in a plastic storage containers. KDA_6_501112 - --Dead roaches were stuck on glue traps that were under the handsink, under the warewash unit, and storage racks. PIC did not have a pest control invoice. KDA_6_50112A - --Dried food debris was under the warewash station area. KDA_7_20612 - --Packets of green rodent bait were found behind the walk in cooler. The rodent bait packets were not into a protected bait station. COS, rodent bait removed. KDA_Defacto - --Hot water 109F, handsink. --Milk cooler milk 38F RIC cheese sticks 41F RIC chick peas 37F WIC chicken salad 36F	10/09/2015	8	Regular	In
Details not available.	02/02/2015
Details not available.	09/29/2014
Details not available.	05/21/2014
Details not available.	04/22/2014
Details not available.	09/16/2013
Details not available.	04/24/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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St Agnes Cafeteria, 5130 MISSION RD, ROELAND PARK, KS - Restaurant inspection findings and violations

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