Name: SYLVAN SALES COMMISSION
Type: Restaurant
Address: 401 E 1ST, SYLVAN GROVE, KS 67481
Phone: 785-526-7123
Total inspections: 3
Last inspection: Dec 07, 2015
KDA_2_30114A - --KITCHEN Cook touched her hair as she adjusted her glasses with gloved hands and did not remove gloves. COS and removed gloves and washed hands.
KDA_2_40211A - --Two out of six workers had hair restraints. Educated that hair nets, hats or other hair restraints are required for food employees when working with exposed food.
KDA_4_70211 - --WAREWASHING: Chlorine tested below 50ppm. Educated about hotter water affecting concentration. COS and more chlorine added. Tested 100ppm
KDA_Defacto - --Educated cashier/owner about hand antiseptics and the restricted uses. --KITCHEN REACH IN EAST: Milk - 39.7 KITCHEN REACH IN WEST: Eggs - 42.1 KITCHEN REACH IN NORTH: Hamburger - 38.6 DINING REACH IN WEST: Salad - 42.3 DINING REACH IN MIDDLE: Cottage Cheese - 41.3 DINING REACH IN EAST: Ambient - 41.5 --KITCHEN: Cheeseburger - 186.4 --STEAM TABLE: Enchiladas - 182.6, Lasagna - 157.5 CROCK POT - Meat balls - 161.6 GRILL TOP: Chicken noodle - 138.6 --STEAM TABLE: Roast Beef - 196.7. Roast beef prepared and cooled 12/6/15.
12/07/2015
4
Regular
In
Details not available.
09/15/2014
Details not available.
07/22/2013
Violation descriptions:
KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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