SUPERMART EL TORITO, 1409 CENTRAL AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: SUPERMART EL TORITO
Type: Restaurant
Address: 1409 CENTRAL AVE, KANSAS CITY, KS 66102
Phone: 913-233-1794
Total inspections: 8
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about SUPERMART EL TORITO, 1409 CENTRAL AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --Raw chicken was stored above raw pork in the walk in cooler. COS, raw chicken removed. KDA_3_10111 - --Mold was on peppers habanero peppers that were inside of a walk in cooler. Mold was on bell peppers that were in a second reach in cooler. Mold was on a water melon that was in storage bin. COS, all items discarded. KDA_3_30211A1a - --Raw chicken was stored above raw onions that were stored in the walk in cooler. COS, raw chicken removed. KDA_3_30211A1b - --Raw pork sausage was stored on top of ready to eat crème that was in the walk in cooler. COS, raw pork sausage removed. Raw chicken was stored on top of ready to eat salsa in the walk in cooler. COS, raw chicken removed. KDA_4_10211A1 - --4-102.11(B)(1) Raw peppers were stored in non-food grade (thank you) bag. COS, peppers removed. KDA_4_60111A - --Dried food debris was on the blade of the can opener. COS, removed for cleaning and sanitizing. KDA_6_501111A - --3 live roaches were stuck on a glue trap that was on the floor next to the furnace off the food prep area. PIC provided pest control invoice with a service date of 8-28-15. KDA_7_10211 - --A white bucket filled with a clear liquid and clothes were stored on storage rack without a common name on the working container. PIC stated the clear liquid was bleach water. COS, chemical labeled.	08/31/2015	8	Follow-up	Out
KDA_6_501111A - --1 live roach found on floor of back tortilla-fryer area. COS. Discarded. 1 live roach found on wall outside storage room. COS. Discarded. No other activity seen. KDA_Defacto - --Facility is on accelerated extermination schedule. Equipment, sinks, fuse boxes, behind walls and sinks- all areas broke down and treated. Entire facility cleaned.	08/15/2015	2	Reopening	In
KDA_6_501111A - --5 live roaches in prep, kitchen and storage areas. 25 live roaches, in various life stages, found behind 3 vat sink in side utility room. 1 live in glue trap under front counter. KDA_Defacto - --Exterminator service was here this morning @ 6:30-7:00 AM. Will treat facility again tonight.	08/14/2015	2	Reopening	Out
3-302.11(A)(2) - --A bag of raw shrimp was touching a bag of fully cooked/Ready to eat shrimp in the front display cooler. COS, cooked shrimp removed. KDA_2_40111 - --A drinking cup without a lid was on a prep table in the meat department. An open can of soda was on a shelf above vegetables in the walk in cooler. COS, opened drink containers removed. KDA_3_10111 - --Cooked chicken wings were in the walk in cooler without a preparation date. PIC did not know when the wings were cooked. Mold was on tomatoes, peppers, papaya, and onions in the produce walk in cooler. KDA_3_30211A1a - --Raw shell eggs (non-pasteurized)were stored above single-serve container filled with cut raw onions and cut raw peppers in the walk in cooler. Raw shell eggs removed. KDA_3_30211A1b - --Raw chicken was stored above fully cooked pork in the walk in cooler. Raw beef was stored above fully cooked chicken wings in the walk in cooler. COS, fully cooked foods were moved. KDA_3_30511A1 - --Raw pork was on the floor of the walk in cooler. KDA_3_50116A2 - --A container of fruit cocktail with fresh cut melon 52F was in pan without enough ice to keep the product below 41F. PIC stated the fruit cocktail was made less than 1 hour ago. COS, the fruit cocktail was placed in a walk in cooler. Cut half heads of cabbage was in reach in vegetable display reach without the proper refrigeration. KDA_4_204112A - --No temperature measuring devices in some to the reach in coolers. KDA_4_60111A - --dried food debris was on the blade of a knife that was stored as clean on a magnetic wall strip. KDA_4_60111B - --large cooking pots were encrusted with grease deposits. KDA_4_90311B - --Food storage containers were stacked wet and stored as clean. KDA_5_20511B - --Food employee was rinsing cloth towels in the handsink. COS, advise employee a handsink was for hand washing only. KDA_5_20515B - --A sprayer on one of the 3 compartment sink was leaking water. KDA_5_50117 - --No covers were over any of the receptacle for unisex toilet room, or in toilet rooms marked women. KDA_6_20211A - --No protective covering were over the light bulbs in the food prep area. KDA_6_30111 - --No hand soap was at the handsink in the meat department prep area, and no hand soap were at the handsink in tortilla making prep room. KDA_6_30112 - --No paper towels were at the handsink in the meat department prep area, and no paper towels were at the handsink in tortilla making prep room. KDA_6_501111A - --15 live roaches were along the gasket of a non-working reach in cooler that was located in the food prep area. No pest control invoice was provided. KDA_6_50112A - --grease buildup was on the floor and walls in the area of the large fryers. Dried food debris was under storage rack throughout the food prep area. Food debris were under storage racks in the walk in cooler. KDA_7_10211 - --A spray bottle with purple liquid was stored under a prep table in the meat department did not have a common name on the working container. A spray bottle with purple liquid was in the employee restroom did not have a common name on the working container. PIC stated the purple liquid was glass cleaner. A white bucket with a clothes and clear liquid was under a prep table behind the meat display unit. PIC stated clear liquid was bleach water. COS, all chemical labeled. KDA_7_20111A - --A container of dish soap was stored next to lemon juice on shelf under the grill. COS, chemical removed. A can of insect killer was stored next to containers of chicken broth. A red container filled with gasoline was stored next to containers of broth on storage rack. A bottle of purple liquid (glass cleaner) was stored next to a orange that was under a prep table in the meat department prep area.COS, chemical removed. KDA_7_20111B - --A red container filled with gasoline, and a can of insect killer was stored above a container of beef broth and dried herbs on a storage rack in the food prep area. A can of insect killer was stored above a bag of dried coconut on a storage rack in a food storage room. KDA_7_20212A3 - --3 cans of Raid ant & roaches were found in the food prep area. PIC stated the insect spray was used to control the flies. (EPA REG 4822-596) for home use only. COS, all chemicals removed. KDA_8_40411 - --Due to the live roaches in the establishment an imminent health exist. KDA_Defacto - --Cooked beef tongue and cooked pork was in the walking cooler without a preparation date. PIC stated the cooked items were prepared on the evening 08-12-15 (less than 24 hours). --RIC deli ham 39F WIC milk 42F MT sliced ham 38F WIC raw chicken 40F RIC yogurt 37F RIC milk 41F RIC cooked potatoes 34F MT slice tomatoes 35F Meat display case raw pork 36F, --Steam table cooked beef tripas 140F, cooked pork 137F. Display case cooked fish 146F	08/13/2015	25	Complaint	Out
Details not available.	08/21/2014
Details not available.	08/11/2014
Details not available.	03/10/2014
Details not available.	02/18/2014

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A3 - POISONOUS or TOXIC MATERIALS shall be used according to the conditions of certification, if certification is required, for use of the pest CONTROL materials.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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