LAURA'S PANADERIA & TORTILLERIA, 1310 CENTRAL AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LAURA'S PANADERIA & TORTILLERIA
Type: Restaurant
Address: 1310 CENTRAL AVE, KANSAS CITY, KS 66102
Phone: 913-621-3513
Total inspections: 6
Last inspection: Nov 09, 2015

Restaurant representatives - add corrected or new information about LAURA'S PANADERIA & TORTILLERIA, 1310 CENTRAL AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Bottles of water and soda was stored on the floor. KDA_3_60211B1 - --No label information on prepackage flour tortilla. KDA_3_60211C - --No list of ingredient on the bulk self-serve pastries. KDA_6_30112 - --No paper towels were at handsink in the food prep area. COS, paper towels provided. KDA_7_10211 - --A spray bottle with blue liquid was stored under the handsink in the food prep area without a common name on the working spray bottle. PIC stated the blue liquid was a cleaner. COS, chemical labeled. KDA_7_20111B - --A bottle of hair shampoo was stored on top the pastry display case. COS, chemical removed. KDA_Defacto - --RIC ham 40F	11/09/2015	7	Follow-up	In
KDA_2_40111 - --An open drinking cup without lid of coffee was stored on top of the tortilla cooking equipment. COS, open drink cup removed. KDA_3_30111B - --Food employee was touching ready to eat flour tortillas with bare hands. COS, flour tortillas discarded. KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) eggs were stored above fully cooked pork in the reach in cooler. COS raw shell eggs removed. KDA_3_30412A - --A plastic single-serve bowl without a handle was stored in a container of cooked pork in the reach cooler. KDA_3_30511A1 - --Bottle water and sodas were stored on the floor. KDA_3_50114D - --Raw shell eggs 48F (non-pasteurized)were stored in a reach in cooler with an ambient air of 51F. COS, items discarded. KDA_3_50116A2 - --Cooked pork 43, cooked tamales 44F, were stored in reach in cooler with an ambient air of 51F. COS, items discarded. KDA_3_50118A1 - --A container filled with cooked ground beef and potatoes had a preparation date of 09/28/15 held more than 7 days was in the reach in cooler. COS, food item discarded. KDA_4_10111A - --Flour tortillas were stored on top of a non-safe food grade material plastic table. COS, tortillas removed. KDA_4_30111 - --The reach in cooler was inadequate for cold holding, 51F air temp. KDA_4_60111A - --Utensils were stored in a plastic container with contact with dried food debris in the bottom of the storage container. COS, items removed for cleaning and sanitizing. KDA_4_60111B - --Baking pans were encrusted with grease deposits and stored as clean. KDA_5_20511B - --Baking(pans) were stored on the handsink. COS, baking pans removed. KDA_5_20515B - --Water was leaking from a hose that was going into the hot water tank. KDA_6_501111A - --1 live roach was stuck on a glue trap that was between the RIC and prep table. PIC provided pest control invoice with a service date of 9/48/15. KDA_6_501112 - --Dead roaches were found on glue traps. KDA_7_20111A - --A box with perfume was stored next to a container of spice on storage shelf. COS, chemical removed. KDA_7_20111B - --A box of with perfume was stored above bags of flour on storage shelf. COS, chemical removed. KDA_Defacto - --Hot water 111F, handsink. --WIC raw beef 39F RIC milk 40F RIC milk 40F	10/06/2015	19	Regular	Out
Details not available.	06/04/2014
Details not available.	03/26/2014
Details not available.	02/13/2014
Details not available.	12/09/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114D - Raw EGGS shall be received in refrigerated equipment and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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