Name: SUPER 8 EL DORADO
Type: Restaurant
Address: 2530 W CENTRAL AVE, EL DORADO, KS 67042
Phone: 316-321-4888
Total inspections: 3
Last inspection: Oct 08, 2015
KDA_Defacto - --Establishment has the high temperature test strips and saves them in a log book.
10/08/2015
1
Follow-up
In
4-204.115 - --There is no temperature measuring device in the home-use dishwasher used for sanitizing their dishes. NOTICE OF NON-COMPLIANCE ISSUED - FOLLOW UP SCHEDULED IN 10 DAYS.
KDA_4_204113 - --The establishment uses a home-use dishwasher for sanitizing their dishes. There is no log book showing temperatures of the sanitizing process.
09/21/2015
2
Follow-up
Out
4-302.14 - --There is no test kit available for testing chlorine sanitizer. Corrected on site: Inspector issued a roll of test strips.
KDA_4_30112A - --There is no 3 compartment sink in the establishment for washing, rinsing, and sanitizing dishes. 4-301.11(F): Manual warewashing sinks are not required if a mechanical warewashing machine is properly used, operated, and maintained and the machine is large enough for washing, rinsing, and sanitizing the largest equipment and utensils. The mechanical warewasher is not working. The front desk employee said it hasn't worked since she has been working at the establishment. Equipment needs to be fixed so proper sanitizing of dishes is completed. Follow up inspection scheduled in 10 days. Inspector showed the employee how to use their 2 compartment sink TEMPORARILY to sanitize the dishes/utensils until their mechanical warewasher is repaired.
KDA_Defacto - --Kenmore Refrigerator Milk: 36.7F
09/03/2015
3
Regular
Out
Violation descriptions:
4-204.115 - A WAREWASHING machine shall be equipped with a temperature MEASURING DEVICE that indicates the temperature of the WATER: IN each Wash and rinse Tank- and, as the WATER enters the Hot WATER SANITIZING final rinse manifold or IN the Chemical SANITIZING solution tank.
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_204113 - A WAREWASHING machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications including the: Temperatures required for washing, rinsing, and SANITIZING- Pressure required for the fresh water SANITIZING rinse unless the machine is designed to use only a pumped SANITIZING rinse- and, Conveyor speed for conveyor machines or cycle time for stationary rack machines.
KDA_4_30112A - Except as specified in ¶ 4-301.12(C) and ¶ (F), a sink with at least 3 compartments shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS.
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