SUBWAY, 401 W MAIN STE B, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 401 W MAIN STE B, INDEPENDENCE, KS 67301
Phone: 620-331-5200
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about SUBWAY, 401 W MAIN STE B, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --155 F meat ball 168 F broccoli soup --43 F shredded lettuce in True reach in cooler 39 F roast beef 37 F grilled chicken 36 F sliced tomatoes 38 F turkey 36 F roast beef in walk in cooler	12/07/2015	1	Follow-up	In
KDA_3_30212 - --A spray bottle containing a clear liquid was without labeling on the shelf below the prep table. COS=employee identified contents as water and labeled appropriately KDA_3_50116A2 - --Meat balls were being held at 47 F and broccoli soup at 59 F in the prep reach in cooler. The ambient air temperature of the unit was 38 F. COS=employee said that the meat balls/marinara had been prepped at 7:30am and the soup at 11:00am KDA_4_90311B - --Food containers were stacked and stored wet after cleaning. COS=educated KDA_5_20515B - --The condensate line below the soda fountain is leaking and creating a large puddle on the floor. KDA_5_40211 - --The three vat/prep sink is not indirectly plumbed. The air gap has been covered with plastic and sealed with tape. Vegetables were being washed below the flood rim of the basin. KDA_7_20111B - --Dish soap and sanitizer were mounted above the three vat/prep sink. KDA_Defacto - --153 F broccoli/cheddar soup 164 F chili 139 F meat balls --200 parts per million quaternary ammonium concentration in three vat sink --39 F sliced tomatoes 43 F shredded lettuce 42 F seafood salad 41 F roast beef 40 F sliced turkey 34 F ham in reach in cooler 42 F sliced tomatoes 38 F milk in True reach in cooler 33 F roast beef in walk in cooler 33 F turkey 34 F ham	11/25/2015	7	Regular	Out
Details not available.	09/05/2014
Details not available.	06/13/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBWAY, 401 W MAIN STE B, INDEPENDENCE, KS - Restaurant inspection findings and violations

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