SUBWAY #14876-30, 2233 N RIDGE, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY #14876-30
Type: Restaurant
Address: 2233 N RIDGE, WICHITA, KS 67205
Phone: 316-721-9799
Total inspections: 4
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about SUBWAY #14876-30, 2233 N RIDGE, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_20515B - --(REPEAT) Left faucet handle leaks water when handle is turned on. KDA_6_50112A - --(REPEAT) Floors next to mop sink have build-up of dirt and soil. KDA_Defacto - --front reach in cooler-ambient 39.6 --front reach in cooler-pickles 39, banana peppers 39 Manager is currently not storing any potentially hazardous foods in reach in cooler. He said that the repairman has ordered parts to permanently repair reach in cooler.	10/05/2015	3	Follow-up	In
KDA_3_50116A2 - --Containers of ham, turkey, pepperoni, and tuna stored in front reach in cooler had temperatures of 45. Person in charge stated compliant temperatures were logged within 2 hours of inspection. (corrected on site-all foods moved to make table or walk in cooler for quick cooling) KDA_4_30111 - --Front reach in cooler had an ambient temperature of 51.1. Reach in cooler cannot be used until it can maintain food temperatures of 41 or below. KDA_4_90311B - --15 clean cambro containers were stacked wet on sanitizing side of sink. (corrected on site-containers spread out to allow proper air drying) KDA_5_20515B - --Water leaks from hot water faucet when turned on at mop sink. KDA_6_50111 - --There is a ceiling tile with water damage in front of make table. KDA_6_50112A - --Floors under racks in walk in cooler and next to mop sink have build-up of soil and debris. KDA_8_30411A - --Current food license was not posted in location conspicuous to consumers. (corrected on site-license located and posted) KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Heartland Pest Control Inc. The last treatment was on 9/4/15. --Frozen chicken breast is thawing in walk in cooler. --make table-cut tomatoes 40, ham 38, chicken 41, cut lettuce 40 walk in cooler-steak 34, tuna 35, ham 38 walk in freezer-all frozen customer reach in cooler-milk 38 --steam table-meatballs 162	09/24/2015	8	Regular	Out
Details not available.	03/18/2014
Details not available.	03/19/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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SUBWAY #14876-30, 2233 N RIDGE, WICHITA, KS - Restaurant inspection findings and violations

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