KDA_4_90311B - --Two stainless steel pans on clean dish rack are nested together with water between pans
KDA_Defacto - --Chicken strip 139 / Hot holding unit Cheese sauce 140 / Hot holding machine Roast beef 145 / Top east Alto Sham AuJus 155 / Bottom east Alto Sham Curly Fries 158 / Hot holding Cheese sauce 137 / West Alto Sham AuJus 157 / Hot hold dispenser --Frozen foods frozen --Manual warewashing sanitizer 200 ppm quaternary ammonia --Sliced turkey 40 / Slice tomatoes 39 / South Make Table Reach in Cooler (RIC) 40 Sliced tomatoes 39 / Corned beef 38 / West Make Table RIC 41 Sliced beef 36 / Sliced turkey 35 / Cut bagged lettuce 40 / Walk in Cooler (WIC) 38 Milk 39 / Front counter RIC 40 --Wiping cloth sanitizer 200 ppm quaternary ammonia
09/22/2015
2
Regular
In
Violation descriptions:
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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