SUB STATION, 602 W MAIN ST, HILL CITY, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
| No violation noted during this evaluation. | 09/01/2015 | 0 | Follow-up | In |
|
08/24/2015 | 2 | Regular | Out |
| Details not available. | 09/09/2014 | |||
| Details not available. | 07/16/2013 |
- Violation descriptions:
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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