3-302.11(A)(2) - --In a retail case, raw turkey bacon stored next to and touching packages of raw pork bacon (moved).
KDA_3_30511A1 - --Bottled water and beer sitting on the floor in the retail area.
KDA_3_60211B4 - --Packed on site raw meat products have R and K Grocery as the business name, not Stub's Market.
KDA_6_20215A3 - --The east exterior dry storage double doors have a gap at the bottom of about 1/2 inch, large enough for pest entry.
KDA_6_50112A - --A few old rodent droppings are on the floor in dry storage next to the wall, just west of the south door. Also, in the dairy walk in cooler, a white flaky substance in on the floor under the shelving.
KDA_7_20111B - --Glass cleaner stored above candy bars at the cashier's stand (moved).
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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