STROUDS, 4200 SHAWNEE MISSION PARKWAY, FAIRWAY, KS - Restaurant inspection findings and violations

Business Info

Name: STROUDS
Type: Restaurant
Address: 4200 SHAWNEE MISSION PARKWAY, FAIRWAY, KS 66205
Phone: 913-262-8500
Total inspections: 6
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about STROUDS, 4200 SHAWNEE MISSION PARKWAY, FAIRWAY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Hot water, 122F.	01/28/2016	1	Reopening	Out
3-302.11(A)(2) - --Raw chicken stored above an opened faced storage container with raw beef steaks. COS, raw chicken removed. KDA_2_40111 - --Food employee eating crackers in the food prep area. A no lid drinking cup of water on top oven near the grill. COS, drinking cup removed. KDA_4_20211A2 - --Food contact tong hanging had cracks in the metal food contact area, and 2 rubber spatula with chips on the food contact surface were storage rack with cracks in the metal. Plastic lid on the food storage bin had cracks in the plastic. Plastic lids on salad dressing had cracks in the plastic lid. Ground black pepper was stored in a plastic container with cracks in the plastic. A strainer used on chicken had cracks in the strainer. KDA_4_60111A - --Dried food debris in a soup ladle hanging on a storage rack as clean. Dried food debris on food storage containers that were stored on storage rack as clean. Dried food debris was on the handles of knives that were stored as clean in utensils. Dried food debris were in the blades of the potato slicer. Dried food debris was on the potato peeler. KDA_4_60111B - --Baking pans and pots were encrusted with grease deposits and stored as clean. KDA_4_60211E4 - --Debris on the soda nozzles. KDA_4_90311B - --Food storage container stacked wet and stored as clean on storage rack. KDA_5_10311B - --No hot water any of the distribution point. Hot water 54F. KDA_5_20511B - --Wet cloth towels stored in handsinks in the food prep area. KDA_5_20515B - --The hand sink drain pipes leaks in the potato peel prep area. KDA_6_50111 - --Paint peeling from the ceiling in in the warewash area, and walls in the food prep area. Missing and broken ceramic tiles were throughout the food prep area. Ceramic baseboard peeling from the wall. KDA_6_50112A - --Dried food debris were on the wall, under prep tables, and storage racks. Floor drains were filled with food debris. KDA_7_10211 - --Red buckets full with sanitizer were stored on storage rack, and on top of food tray without a common name on the working containers. KDA_7_20111A - --A red bucket filled with sanitizer stored next to food contact tray and a pot on a shelf below a prep table. a spray can of insect killer was stored next to single-serve lids for cups. COS, all chemical removed. KDA_7_20111B - --A red bucket filled with sanitizer was stored shelf on storage rack above food service containers. A red bucket filled with sanitizer was stored on top of food contact trays. KDA_8_40411 - --Due to no hot water in the establishment an imminent health hazard exists. KDA_Defacto - --RIC raw chicken 35F. RIC raw pork chop 39F. MT dice tomatoes 42F, cottage cheese 39F. --Steam table Mashed potato 149F, gravy 158F,bake potato 173F.	01/27/2016	17	Follow-up to Administrative Order	Out
3-302.11(A)(2) - --Raw chicken was stored on top of raw beef in the walk in cooler. COS, raw chicken removed. Raw chicken was stored above raw pork chops in the walk in cooler. KDA_2_40111 - --A opened no lid drinking cup of lemonade was prep table next to the ice bin. COS, opened drinking cup removed. KDA_3_50116A1 - --Chicken noodle soup 121F on stored in a large stock pot on top of prep table. PIC stated the soup had been out since 2:00 pm (less than 1 hour). COS, soup removed for reheating to 165F. KDA_3_50116A2 - --A gallon of milk 75F was stored on top of prep table. PIC didn't know how long its been out. COS, milk discarded. A milk base mixture 55F used for chicken batter preparation was stored on top of prep table. COS, milk discarded. KDA_4_60111A - --Dried food debris were on the blades of 3 knives that were stored as clean on the magnetic wall strip. Dried food debris was on a spoon that was stored as clean in a drawer. Dried food debris were on food storage containers that was stored on storage rack as clean in the warewash area. COS, items removed for cleaning and sanitizing. KDA_4_60111B - --baking pans and pots were encrusted with grease deposits and stored as clean. KDA_4_90311B - --Food storage containers were stacked wet and stored as clean. KDA_6_30111 - --No hand soap was at handsink in the food prep area,nad behind the bar. COS, hand soap provided. KDA_6_30112 - --No paper towels were at handsink behind the bar. COS, paper towels provided. KDA_6_50111 - --Paint peeling from the ceiling in in the warewash area, and walls in the food prep area. Missing and broken ceramic tiles were throughout the food prep area. Ceramic baseboard peeling from the wall. KDA_6_50112A - --Food debris were on the walls, under prep tables, storage racks, warewash unit, sinks, and behind reach in coolers. KDA_7_20111A - --A spray bottle of cleaner was stored next to a food storage container filled with flour. COS, chemical removed. KDA_7_20111B - --A spray bottle of cleaner was stored on top of storage rack above food contact pans, and storage bins in the food prep area. COS, chemical removed. KDA_Defacto - --A large pot of chicken soup was in the walk in cooler without a preparation date. PIC stated the soup was made on 10/28/15 in the evening (less than 24 hours). --Hot water 104F, handsink. --Steam table gravy 152F, mashed potatoes 144F, meatloaf 156F. Warmer green beans 187F. Stock pot on top of prep table 141F --WIC raw fish 32F Make table blue cheese 40F	10/29/2015	14	Complaint	Out
KDA_4_20211A2 - --Sour cream was stored in a plastic storage with cracks in the plastic. The cracks in the plastic container could harbor bacteria. COS, sour cream removed. KDA_4_60111A - --Dried food debris were on serving plates and serving bowls that were stored on storage rack as clean. Dried food debris were inside of food storage containers that were stored as clean on a storage shelf in the warewash area. COS, items removed for cleaning and sanitizing. KDA_6_50112A - --Dried food debris were on the wall, under prep tables, and storage racks. Floor drains were filled with food debris. KDA_7_10211 - --Two black utility push carts with a liquid holding compartments did not have a common name on the working compartments.PIC stated the liquid in the holding compartments was sanitizer. COS, sanitizer removed out of the compartments since the PIC should not label the chemical.	08/11/2015	4	Follow-up	Out
Details not available.	03/19/2015
Details not available.	02/27/2015

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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