STOP-2-SHOP II, 2720 AVENUE E, WILSON, KS - Restaurant inspection findings and violations

Business Info

Name: STOP-2-SHOP II
Type: Restaurant
Address: 2720 AVENUE E, WILSON, KS 67490
Phone: 785-623-8181
Total inspections: 5
Last inspection: Nov 23, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --All chemicals have proper working names on the containers, this date. --All foods held at proper temp, this date --New water filter for the ice machine has been installed and properly dated was when filter was changed. --No chemicals stored above any foods, this date	11/23/2015	1	Follow-up	In
KDA_3_30212 - --Open bags of deli meat located in the WIC of turkey and roast beef, as said by PIC, with no common name on the bags. COS labeled KDA_3_50116A1 - --Fried fish filet in top section of service case at 121. Product was in case for 1 hour. top section of hot case at 130. COS removed from case and trashed by owner KDA_4_50112 - --Prep table cutting board with scratches and scoring in the food contact surface. KDA_4_60111C - --Receiver section of the small portable pizza oven. With a build up of debris in the catch tray. KDA_5_20513 - --Water filter for ice machine with a last changed date of 6/14. No service information listed on the filter. KDA_6_30114 - --No hand washing sign posted at hand sink near soda fountains. COS (corrected on site) issued and replaced KDA_7_10211 - --Degreaser, as noted by the PIC, with no common name on the container. COS labeled KDA_7_20111B - --Degreaser as noted on the box, stored above Power-aid drink. COS moved chemicals to a safe location KDA_Defacto - --Fried chicken breast 148 in service case- roast beef 159 in crock pot --Ham 35 in WIC (walk in cooler)- Cooked sausage 39 in pizza prep-Roast beef sandwich in True RIC (reach in cooler) --Hot water 114 at the hand sink KDA_KSA65_657a - --5 packages Alka-Seltzer 4 taps with expiration date 10/15. COS pulled from retail shelf.	11/09/2015	10	Regular	Out
Details not available.	11/20/2014
Details not available.	02/18/2014
Details not available.	04/30/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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STOP-2-SHOP II, 2720 AVENUE E, WILSON, KS - Restaurant inspection findings and violations

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