Name: STARS N STRIPES CONVENIENCE STORE
Type: Restaurant
Address: 519 N LL & G ST, ANTHONY, KS 67003
Phone: 316-641-3486
Total inspections: 5
Last inspection: Jan 21, 2016
4-302.14 - --There are no Chlorine Test Strips to test the Chlorine Sanitizer in the facility. Note: The employees were shown the proper way to mix the Chlorine Sanitizer to 100 parts per million Chlorine.
KDA_4_30212A - --There is no thermometer available to take temperatures of food product int he facility.
KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers. On the ceiling above the pizza oven there is dust build up on the tiles.
KDA_5_20315 - --There is no dual check with intermediate vent on the Coca Cola Carbonator. Note: There is a backflow prevention vent on the wrong side of the pump. It is on the water supply into the pump.
KDA_8_30411A - --The license that is posted for the public to view has expired on 3/31/15.
KDA_Defacto - --Freezers - OK. --Hot Holding Case - Pepperoni Pizza - 141.8F. --Make Table - Beef - 34.3F. Creamer Dispenser - French Vanilla - 42.1F. Walk In Cooler - Milk - 41.6F. 7 Door Reach In Cooler - Cheese - 40.4F. Fresh Food Reach In - Burrito - 42.9F.
01/08/2016
6
Regular
Out
Details not available.
12/09/2014
Details not available.
10/01/2013
Details not available.
09/19/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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