3-501.17(A) - --In the South Make Table, there was an open of shredded mozzarella cheese dated 8/31/15. According to Owner, the cheese was taken placed into the freezer on 8/31/15 and placed in the South Make Table on 9/6/15. Corrected on Site - Labeled.
KDA_Defacto - --Freezers - OK. --Off Grill - Cheeseburger - 169.8F. --Owned by: Richard &/or Stacy Neilson No Certified Manager on Staff. --Sanitizer Bucket - 100 parts per million Chlorine.
09/08/2015
2
Regular
In
Details not available.
06/26/2014
Details not available.
04/02/2014
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
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