4-203.12 - --Probe thermometer was adjusted to 0 instead of 32. Re-adjusted.
KDA_3_20215 - --2 cans of tomato paste on the shelf have class II dents. Removed.
KDA_3_30212 - --Containers holding what was identified by manager as salt and flour had no labels. Labeled.
KDA_4_20211A2 - --1 lexan pan had multiple cracks in the sides and the bottom. 3 rubber scrapers had multiple cracks and missing chunks. Tossed.
KDA_4_60211E4 - --The ice machine has some mold growth on the inside splash guard.
KDA_7_10211 - --Sanitizer bucket used for storing wiping cloth was not labeled. Tested at 100ppm Chlorine.
KDA_Defacto - --COLD HOLD Frozen foods are held frozen. Milk Cooler - Milk 40.2 Reach In Cooler - Cut Lettuce 38.1 --HOT WATER Handsink 146 --SANITIZING Dishmachine - 162.3 Plate Wiping Cloth - 100ppm Chlorine
09/23/2015
7
Regular
In
Details not available.
02/26/2015
Details not available.
11/13/2014
Details not available.
04/14/2014
Details not available.
10/02/2013
Details not available.
04/16/2013
Violation descriptions:
4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3°F IN the intended range of use.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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