ST MARGARET MARY ELEMENTARY, 2635 PATTIE, WICHITA, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
|
10/16/2015 | 7 | Regular | In |
| Details not available. | 02/20/2015 | |||
| Details not available. | 09/25/2014 | |||
| Details not available. | 03/04/2014 | |||
| Details not available. | 10/29/2013 | |||
| Details not available. | 05/14/2013 |
- Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
- KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
- KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
ST MARGARET MARY ELEMENTARY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| PAPA MURPHY'S PIZZA | WICHITA, KS |   |
| JEHOVAH'S GRILL AND COFFEE HOUSE | WICHITA, KS | |
| DRAGON CITY | WICHITA, KS | |
| EL FAROL ROJO CLUB | WICHITA, KS | |
| POLLO EXPRESS | WICHITA, KS | |
| KT COOKIE COMPANY | WICHITA, KS | |
| MCDONALDS AT TALLGRASS | WICHITA, KS |  |
| JULIUS' RIB CAGE | WICHITA, KS | |
| TACO PRONTO | WICHITA, KS | |
| CEVICHERIA Y BOTANAS LA ISLA | WICHITA, KS | |
Restaurants in neighborhood
Name |
|---|
| PHAMILY EXPRESS |
| ELBOW ROOM (THE) |
| JUMP START STORES #1 |
| QUIK TRIP #328 |
| MOE'S SUB SHOP |
| CACTUS CANTINA AND GRILL |
| FAT ERNIES FAMILY DINING |
| EL RANCHITO #2 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about ST MARGARET MARY ELEMENTARY, 2635 PATTIE, WICHITA, KS »