QUIK TRIP #328, 2801 S HYDRAULIC ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: QUIK TRIP #328
Type: Restaurant
Address: 2801 S HYDRAULIC ST, WICHITA, KS 67216
Phone: 316-522-7544
Total inspections: 3
Last inspection: Dec 23, 2015

Restaurant representatives - add corrected or new information about QUIK TRIP #328, 2801 S HYDRAULIC ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --A box of raw shelled eggs were stored directly on a crate of ready-to-eat gallons of milk in walk in cooler. (corrected on site-eggs moved) This was the only storage violation observed during inspection. KDA_3_30414B1 - --Wiping cloth solution had a reading of 100 ppm quaternary. (corrected on site-solution remade) KDA_3_50118A2 - --A gallon of milk stored in South QT kitchen reach in cooler did not have open date. Person in charge said it was opened 12/22 over 24 hours. (corrected on site-milk was dated) KDA_3_50118A3 - --A gallon of milk stored in coffee machine had automatic label that stated to use by 8 days. It had an open date of 12/17/15. (corrected on site-label changed to be used by 7 days) KDA_4_60111A - --4 plastic containers stored on clean dish rack above 3-vat sink had old date stickers on them. (corrected on site-stickers removed) KDA_5_501113 - --Lid on outside trash receptacle was left open in between uses. KDA_6_30114 - --Handwashing sinks in male restroom and in back dishwashing room did not have handwashing signs. KDA_6_50112A - --Floors under ice machine have build-up of trash and soil. There are spills and soil accumulation in cabinets under the specialty drinks area. KDA_Defacto - --All stored frozen foods are frozen. --customer cheese/chili holder-cheese 135 QT kitchen cheese holder-cheese 175 pizza hot holding-pepperoni pizza 139, supreme pizza 156 roller grill: 1-eggroll 143 2-cheesy taquito 154 3-chicken taquito 157 4-smoke sausage 152 5-buffalo chicken 154 6-hotdog 156 --Dishwasher had a reading of 168.6. Establishment uses quaternary as sanitizer and has quaternary test strips. --Establishment gets monthly pest control treatments from Ecolab. --wrap around reach in cooler-chicken sandwich 41.3, yogurt 39.6, ham sandwich 32.4 whip cream machine-whip cream 42.1 South coffee flavor machine-half and half 43 North coffee flavor machine -half and half 41 cold bar-cut tomatoes 37, pico de gallo 36 walk in cooler-milk 34.7, corndog 38, egg patty 40, turkey 42 QT kitchen make table-pepperoni 40, cheese 41, eggs 40 QT kitchen reach in cooler-milk 38 ice cream machine-vanilla 38 small walk in cooler-ambient 39	12/23/2015	9	Regular	In
Details not available.	09/26/2014
Details not available.	08/20/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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QUIK TRIP #328, 2801 S HYDRAULIC ST, WICHITA, KS - Restaurant inspection findings and violations

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